1.75 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
0.5 tsp salt
0.5+ cup (two heaped quarter cups) cocoa
2 cups brown sugar
0.75 cup vegetable oil
0.5 cup milk (dairy, or substitute like rice milk or soy milk)
2 eggs
1 tsp vanilla
0.75 cup boiling water

Preheat oven to 350°F. Grease and flour a bundt or tube pan. Stir together all dry ingredients until well blended. Blend in brown sugar. Whisk in remaining ingredients, except water. Add boiling water and whisk until smooth. Bake for 30 to 40 minutes (turning about halfway through,) until cake tester comes out clean. Cool ten minutes in pan. Turn out of pan and finish cooling on a rack.